Ga Xe Phay
6 ingredients
3 steps
Ingredients
- 1 rock cornish hen
- 2 1/2 teaspoons salt
- 1 onion, thinly sliced
- 1 lime, juice of
- 1/2 teaspoon black pepper, ground
- 1/4 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)
Directions
-
1boil hen with salt. pull meat from hen and cut into chunks.
-
2combine hen with all ingredients and seasoned with salt and pepper.
-
3chill before serving with French bread.
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