Ga Xe Phay

6 ingredients
3 steps

Ingredients

  • 1 rock cornish hen
  • 2 1/2 teaspoons salt
  • 1 onion, thinly sliced
  • 1 lime, juice of
  • 1/2 teaspoon black pepper, ground
  • 1/4 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

Directions

  1. 1
    boil hen with salt. pull meat from hen and cut into chunks.
  2. 2
    combine hen with all ingredients and seasoned with salt and pepper.
  3. 3
    chill before serving with French bread.

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