Gabure Soup

Directions

1. 1
   Warm 1 tablespoon of the butter in a skillet over medium-low heat, then add the bacon or ham strips.
2. 2
   Brown the pork, about 4 minutes per side, then set aside to cool, about 5 minutes.
3. 3
   Once cool, cut into bite-sized chunks and set aside.
4. 4
   In a stockpot, warm the other 1 tablespoon of butter over medium heat, then add the chopped onion.
5. 5
   Saute until soft and translucent, about 5 minutes.
6. 6
   Add the garlic, thyme, pepper and fennel and saute until aromatic, about 1 minute.
7. 7
   Add the carrots, potatoes, bacon or ham chunks and chicken stock.
8. 8
   Bring to a boil then reduce to medium-low and simmer for 10 minutes.
9. 9
   Add the cabbage and simmer until all of the vegetables are tender, about 5 minutes.
10. 10
    Taste and add salt and pepper if needed.
11. 11
    Add the frozen peas and simmer until bright green, about 2 minutes.
12. 12
    Remove from heat, stir in the parsley and serve.