Gaelic Iced Coffee

7 ingredients
4 steps

Ingredients

  • 3/4 ounce Irish whiskey (Jameson)
  • 3/4 ounce irish cream (Bailey's)
  • 1 1/2 ounces dark Creme de Cacao
  • 2 ounces milk
  • 1 teaspoon instant coffee
  • whipped cream
  • green creme de menthe

Directions

  1. 1
    In a shaker, combine liqueurs and the instant coffee. Shake like mad to dissolve the coffe crystals.
  2. 2
    Pour over ice in a tall glass.
  3. 3
    Top with whipped cream and drizzle creme de menthe on top of the whipped cream.
  4. 4
    Sip and enjoy!

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