Gai Pad King

Name: Gai Pad King
Ingredients: 1 cup Jasmine Rice; 1- 3/4 cup Water; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 6 ounces, weight Chicken Breast, Sliced Thinly; 2 teaspoons Thai Fish Sauce; 2 teaspoons Oyster Sauce; 2 teaspoons Sugar; 1/4 cups Fresh Ginger, Cut Into Matchsticks; 1/2 cups Bell Pepper, Julienned; 1/4 cups Button Mushrooms, Sliced; 2 whole Green Onions, Cut Into 2-inch Pieces; 1 teaspoon Thai Red Chili Paste, Or To Taste; 3 Tablespoons Fresh Cilantro

14 ingredients

11 steps

Ingredients

1 cup Jasmine Rice
1- 3/4 cup Water
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
6 ounces, weight Chicken Breast, Sliced Thinly
2 teaspoons Thai Fish Sauce
2 teaspoons Oyster Sauce
2 teaspoons Sugar
1/4 cups Fresh Ginger, Cut Into Matchsticks
1/2 cups Bell Pepper, Julienned
1/4 cups Button Mushrooms, Sliced
2 whole Green Onions, Cut Into 2-inch Pieces
1 teaspoon Thai Red Chili Paste, Or To Taste
3 Tablespoons Fresh Cilantro

Directions

1

Bring the rice and water to a boil in a saucepan.
2

Then reduce heat to medium-low, cover the pan and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
3

Meanwhile, heat a wok or large skillet over medium-high heat with the olive oil.
4

Once hot stir in the garlic and chicken and cook for about 2 minutes (do not brown the garlic).
5

Add the fish sauce, oyster sauce, sugar, ginger, bell pepper, mushrooms and onions.
6

Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 5 minutes.
7

Add the chili paste to taste and season with salt and pepper.
8

Stir to combine and remove from heat.
9

Sprinkle with cilantro leaves to garnish.
10

Serve with rice and enjoy!
11

Slightly adapted from allrecipes.com.