Italian Lemonade

Directions

1. 1
   Bring water, sugar and the lemon zest to a boil in s medium saucepan.
2. 2
   Boil over high heat for 5 minutes.
3. 3
   Let cool for 5 minutes.
4. 4
   Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
5. 5
   Stir and break up icy crystals with a fork.
6. 6
   Freeze again until firm, about 2-1/2 hours longer.
7. 7
   Serve in chilled wine glasses.