"Galatoboureko"

8 ingredients
6 steps

Ingredients

  • 2 qt. milk
  • 1 c. heavy whipping cream
  • 9 large eggs plus 2 yolks
  • 1 c. sugar
  • 2 sticks butter, melted
  • 3/4 c. farina
  • 1 1/2 tsp. vanilla
  • 1/2 lb. filo pastry

Directions

  1. 1
    Custard:
  2. 2
    Scald milk and cream; set aside to cool.
  3. 3
    Beat eggs until fluffy; add sugar and beat well until creamy.
  4. 4
    Add farina with a pinch of salt.
  5. 5
    Add milk, a spoonful at a time.
  6. 6
    Heat, stirring until thickened; set aside to cool.

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