Easy Chicken Pizza
12 ingredients
15 steps
Ingredients
- 1 package Crescent Dough, 16 Oz., Or 2 Tubes Of Dough (8 Oz. Each)
- 2 cups Cooked, Cubed Chicken
- 2 cups Shredded Cheese, Your Favorite
- 2 whole Tomatoes
- 1 whole Avocado
- 1/4 whole Purple Onion
- 1 whole Lemon, Juiced
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 23 cups Milk
- 13 cups Oil
Directions
-
1Preheat oven to 425 F. Pat or roll the dough into a greased 10 X 15 pan.
-
2Top the dough with chicken and cheese.
-
3Bake for 20-30 minutes.
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4Meanwhile, prepare vegetables for topping.
-
5Dice tomatoes and discard the watery pulp inside.
-
6Quarter the avocado lengthwise, remove the pit, and strip the peel off.
-
7Dice avocado.
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8Slice the purple onion very thinly.
-
9Toss veggies together with the juice from the lemon.
-
10Let the mixture marinate while pizza is baking.
-
11When its done, remove pizza from the oven and allow it to cool for 5-10 minutes.
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12Spoon the veggies on top of the pizza, discarding the extra lemon juice.
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13Cut the pizza into squares and serve warm or cold.
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14If you dont have the crescent dough, make your own crust: Stir together the dry ingredients.
-
15Add the milk and oil, stir with a fork, and pat or roll out the dough into a greased 10 X 15 pan.
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