Galette Dough

14 ingredients
5 steps

Ingredients

  • SWEET
  • 5 ounces all-purpose flour (1 1/4 c.)
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 4 ounces unsalted butter, cut into cubes and chilled
  • 2 1/2 fluid ounces ice water
  • SAVORY
  • 5 ounces all-purpose flour (1 1/4 c.)
  • 1 1/2 ounces fine yellow cornmeal (1/3 c.)
  • 1 teaspoon sugar
  • 1 1/4 teaspoons kosher salt
  • 3 ounces unsalted butter, cut itto cubes and chilled
  • 3 tablespoons olive oil
  • 2 fluid ounces ice water

Directions

  1. 1
    For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
  2. 2
    Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
  3. 3
    Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
  4. 4
    Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
  5. 5
    Wrap in plastic wrap and chill for at least an hour before rolling out.

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