Kofta Couscous
8 ingredients
2 steps
Ingredients
- 1/2 cup couscous
- 1 tsp butter
- 3 None cooked lamb koftas or meatballs, broken into small pieces
- 1 1/2 tbsp shelled pistachios, chopped
- None None Handful fresh mint leaves, chopped
- 1 None green onion, sliced
- 1 tsp finely chopped red chili pepper (optional)
- None None Tzatziki, to serve
Directions
-
1Place couscous in bowl with butter and season with sea salt and black pepper. Add 2/3 boiling water. Cover with plastic wrap. Let stand for 3 mins, or until liquid has been absorbed.
-
2Fluff couscous with fork. Add kofta pieces, pistachios, mint, onion and chili pepper. Toss together. Serve hot or cold with tzatziki.
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