Lamb Stuffed Peppers

Name: Lamb Stuffed Peppers
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 1 lb ground lamb; 1 tbsp ground allspice; 2 tbsp slivered almonds; 2 tbsp tomato paste; 1/2 bunch fresh parsley, leaves roughly chopped, a little reserved for garnish; 4 None small peppers, tops removed, seeds and membranes scraped out; None None couscous, prepared, to serve

10 ingredients

4 steps

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1 lb ground lamb
1 tbsp ground allspice
2 tbsp slivered almonds
2 tbsp tomato paste
1/2 bunch fresh parsley, leaves roughly chopped, a little reserved for garnish
4 None small peppers, tops removed, seeds and membranes scraped out
None None couscous, prepared, to serve

Directions

1

Preheat oven to 350°F. Line a baking tray with parchment paper.
2

Heat oil in a large frying pan over high heat. Saute onion and garlic for 1-2 mins, until tender. Add lamb and allspice. Cook for 5-6 mins, breaking up any lumps. Stir in almonds and tomato paste. Cook for 1 min. Season to taste then stir in parsley.
3

Arrange peppers, cut-side up, on prepared tray. Fill with lamb mixture. Cover filling with pepper tops then cover pan loosely with foil. Bake for 30 mins. Remove foil and bake for another 5-10 mins.
4

Sprinkle with reserved parsley. Serve with couscous.