Galette Dough Recipe

Directions

1. 1
   ["To Make the Dough by Hand, stir the sour cream and 1/3 cup ice water together in a small bowl and set aside.", "Put the flour, cornmeal, sugar, and salt in a large bowl and stir with a fork to mix.", "Drop the butter pieces into the bowl, tossing them once or twice just to coat them with flour.", "With a pastry blender, work the butter into the flour, aiming for pieces of butter that range in size from bread crumbs to small peas.", "The smaller pieces will make the dough tender; the larger ones will make it flaky.", "Sprinkle the cold sour cream mixture over the dough, one tablespoon at a time, tossing with a fork to evenly distribute it.", "After youave added all of the sour cream, the dough should be moist enough to stick together when pressed; if itas not, add additional cold water, one teaspoon at a time.", "(Temptation will be to add too much water; this is not a wet dough.)", "With your hands, gather the curds of dough together.", "(Youall have a soft, malleable dough, the kind you might want to overwork, so pat, donat knead.)", "Chilling the Dough a\" Turn the dough out of the bowl and divide it in half.""