Gallon Jug Muffins
11 ingredients
6 steps
Ingredients
- 2 c. quick Quaker oats
- 2 c. shredded wheat
- 2 c. boiling water
- 4 beaten eggs
- 1 tsp. salt
- 5 tsp. baking soda
- 2 c. All-Bran
- 1 c. oil
- 1 qt. buttermilk
- 2 1/2 c. sugar
- 5 c. flour
Directions
-
1Mix together oats, All-Bran, shredded wheat (4 large biscuits) and oil.
-
2Pour boiling water over all and let cool.
-
3Then add buttermilk, eggs and sugar and mix.
-
4Sift together salt, flour and baking soda.
-
5Mix all together well and store in glass gallon jar in refrigerator.
-
6Keeps fresh up to 3 months.
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