Classic Pot Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare pie crusts as directed.
3. 3
   Use 9 x 10-inch glass pie pan.
4. 4
   Heat soup and milk until creamy.
5. 5
   Add salt and pepper.
6. 6
   Add chicken and thawed mixed vegetables.
7. 7
   Mix well. Remove from heat and spoon into crust.
8. 8
   Top with second crust. Seal edges; flute.
9. 9
   Cut slits in several places in top crust. Bake at 425° for 30 to 40 minutes or until crust is brown.
10. 10
    Let stand 5 minutes before serving.
11. 11
    Serves 6.