Galumphes(Polish Stuffed Cabbage)

Name: Galumphes(Polish Stuffed Cabbage)
Ingredients: 1 large head cabbage; 1 lb. hamburger; 1/2 c. raw rice; 1 egg; salt and pepper to taste; 1 c. white vinegar, boiled with 1 c. water; 1 can tomato soup

7 ingredients

1 steps

Ingredients

1 large head cabbage
1 lb. hamburger
1/2 c. raw rice
1 egg
salt and pepper to taste
1 c. white vinegar, boiled with 1 c. water
1 can tomato soup

Directions

1

Remove core of cabbage head and place head in boiling water until leaves are soft enough to remove one at a time without breaking. Mix hamburger with rice, egg, salt and pepper. Place small ball of hamburger mixture on center of a cabbage leaf and wrap it snugly. Place them in a small roasting pan that has been lined with the outside leaves from the head of cabbage. Fit them in close together. When all the galumphes are in pan, cover with more cabbage leaves. Pour vinegar mixture over them and place lid on tightly. Bake at 325° for about 1 1/2 hours. Pour 1 can of tomato soup (right from the can) over the galumphes and return to oven for 30 minutes. Serve with mashed potatoes. (Sauce from galumphes is very good on the mashed potatoes.)