Nacho Supremes

Name: Nacho Supremes
Ingredients: 1 stick Butter; 3/4 cups Flour; 1 teaspoon Salt; 3-1/2 cups Whole Milk, Or More As Needed; 2 pounds Velveeta Cheese, Cubed; Yellow Corn Chips, To Serve; 10 cups (or More) Warm Leftover Chili; Optional Garnishes, Such As Tomatoes, Sour Cream, Lettuce Shreds

8 ingredients

2 steps

Ingredients

1 stick Butter
3/4 cups Flour
1 teaspoon Salt
3-1/2 cups Whole Milk, Or More As Needed
2 pounds Velveeta Cheese, Cubed
Yellow Corn Chips, To Serve
10 cups (or More) Warm Leftover Chili
Optional Garnishes, Such As Tomatoes, Sour Cream, Lettuce Shreds

Directions

1

Melt butter in a large family skillet. Slowly whisk in flour and salt until it makes a paste. Slowly add milk, stirring constantly and until thickened. Add cubed Velveeta and stir until melted. Add up to 1/2 cup milk more at the end to thin down the cheese if it's too thick.
2

Serve over a plate of chips and chili and garnish as desired. Delicious!