Game Time Stromboli

Name: Game Time Stromboli
Ingredients: 2 tubes (13.8 ounces each) refrigerated pizza crust; 8 ounces thinly sliced part-skim mozzarella cheese; 8 ounces thinly sliced mortadella; 8 ounces thinly sliced capocollo or prosciutto; 8 ounces thinly sliced hard salami; 1 large green pepper, thinly sliced; 2 tablespoons shredded Asiago cheese; 1 teaspoon garlic powder; 1 teaspoon dried parsley flakes; Marinara sauce, warmed

10 ingredients

3 steps

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
8 ounces thinly sliced part-skim mozzarella cheese
8 ounces thinly sliced mortadella
8 ounces thinly sliced capocollo or prosciutto
8 ounces thinly sliced hard salami
1 large green pepper, thinly sliced
2 tablespoons shredded Asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Marinara sauce, warmed

Directions

1

Preheat oven to 425°. On a greased
2

, unroll one pizza crust and pat into a 16x13-in. rectangle. Layer half of the mozzarella cheese, deli meats and pepper lengthwise down center third of crust, leaving a 1/2-in. border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeat with remaining ingredients.
3

Sprinkle each with half of the Asiago cheese, garlic powder and parsley. Bake 16-20 minutes or until golden brown. Serve with marinara sauce.