Gar Salad

5 ingredients
4 steps

Ingredients

  • 1/2 lb. Gar tenderloins or other firm fish
  • 5 or 6 stalks celery
  • 3 to 4 carrots
  • 1 large apple
  • 1 c. mayo

Directions

  1. 1
    Dice all vegetables and fruit.
  2. 2
    Cut fish into 1/2-inch cubes and boil in shrimp boil until white.
  3. 3
    Mix all together.
  4. 4
    Serve with crackers.

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