SMore Frosting

7 ingredients
4 steps

Ingredients

  • 4 egg whites
  • 1 1/2 cups white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 4 tablespoons chocolate fudge
  • 6 sheets graham crackers, ground

Directions

  1. 1
    In a double boiler over medium heat, mix egg whites, sugar, salt and cream of tartar, and whisk continuously for about 56 minutes.
  2. 2
    Once it becomes frothy and white, remove from heat and immediately pour in stand mixer fitted with whisk attachment.
  3. 3
    Whisk for 69 minutes on high.
  4. 4
    Add vanilla, fudge and ground graham crackers; mix slowly for another 12 minutes or until well combined.

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