Imperial Crab

13 ingredients
3 steps

Ingredients

  • 1 lb. backfin crabmeat
  • 2 Tbsp. white sauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. green peppers, chopped fine
  • 1 Tbsp. onion, chopped
  • 1 Tbsp. pimento, chopped
  • 1 Tbsp. capers
  • 1 egg, beaten
  • 1/2 tsp. dry mustard
  • bread crumbs for topping
  • dash of Worcestershire sauce
  • dash of hot sauce
  • 2 Tbsp. butter

Directions

  1. 1
    Cook green pepper and onions until soft in butter.
  2. 2
    Mix egg and other ingredients all together with cooked onions and peppers. Put in ramekins and top with bread crumbs and melted margarine or mayonnaise.
  3. 3
    Bake 15 minutes at 475°.

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