Garam Masala

Name: Garam Masala
Ingredients: 2 tablespoons cardamom seeds; 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon brown mustard seeds; 2 tablespoons black peppercorns; 20 cloves; 1 dried arbol chile stemmed, seeded and crumbled; 1 (2 1/2-inch) cinnamon stick, broken in 1/2; 1 teaspoon freshly grated nutmeg

9 ingredients

1 steps

Ingredients

2 tablespoons cardamom seeds
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon brown mustard seeds
2 tablespoons black peppercorns
20 cloves
1 dried arbol chile stemmed, seeded and crumbled
1 (2 1/2-inch) cinnamon stick, broken in 1/2
1 teaspoon freshly grated nutmeg

Directions

1

{"0":"Combine all of the seeds, peppercorns, cloves, chile, and cinnamon in an 8-inch cast iron skillet over medium-high heat. Cook, moving the pan constantly, until you smell the cumin toasting, approximately 3 to 4 minutes. Remove the mixture to a plate and spread out to cool for 5 minutes.","2":"Once cool, add the toasted mixture and nutmeg into a spice grinder. Process until a fine powder is formed, approximately 1 minute. Use immediately or store in an airtight container for up to 1 month."}