Garam Masala Biscuits

Directions

1. 1
   Preheat the oven to 375.
2. 2
   In a medium bowl, whisk the 2 cups of flour with the sugar, garam masala, baking powder, salt and baking soda.
3. 3
   Using a pastry blender or 2 knives, cut in the butter until it is the size of small peas.
4. 4
   Add the 3/4 cup of buttermilk and stir until a dough forms.
5. 5
   Turn the dough out onto a lightly floured surface and knead it 2 or 3 times.
6. 6
   Roll or pat the dough into a 6-by-12-inch rectangle, about 3/4-inch thick.
7. 7
   Using a floured knife, cut the dough into 8 square biscuits.
8. 8
   Brush the tops with buttermilk and transfer the biscuits to a baking sheet.
9. 9
   Bake for about 18 minutes, until risen and golden.
10. 10
    Transfer to a wire rack to cool.