"Garbage Can" Enchiladas

Directions

1. 1
   Cut whole chicken in small pieces, already cooked.
2. 2
   Crock-pot is easiest.
3. 3
   Grate cheese.
4. 4
   Combine enchilada sauce, mushroom soup, green chilies, onion and black olives in large bowl.
5. 5
   Cook tortillas in oil, then roll with all ingredients.
6. 6
   Be sure to save a little cheese and sauce for top of enchiladas.
7. 7
   After all are rolled and put in a pan, put leftover cheese and sauce on top. Bake at 350° in oven just until the cheese has melted.
8. 8
   Also, you could substitute chicken for other meats.