Baby Ruth Bars

6 ingredients
6 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. sugar
  • 1 1/2 c. peanut butter
  • 4 c. Rice Krispies
  • 1 (16 oz.) pkg. chocolate chips
  • 1 (16 oz.) pkg. butterscotch chips

Directions

  1. 1
    Bring syrup and sugar to a boil; remove immediately from heat. Mix in peanut butter and Rice Krispies.
  2. 2
    Press into a 9 1/2 x 13-inch pan.
  3. 3
    Melt chocolate and butterscotch chips over low heat. Spread as icing over top.
  4. 4
    Cool.
  5. 5
    Cut into bars.
  6. 6
    Freezes well.

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