Garbanzo Salad

10 ingredients
5 steps

Ingredients

  • 1 (No. 303) can garbanzo beans, drained
  • 1 c. chopped celery
  • 1/2 c. minced green onions
  • 1 (4 oz.) can pimentos, chopped
  • 1/2 c. olive oil
  • 2 Tbsp. red wine vinegar or plain
  • 1 (2 oz.) can anchovies
  • 1 1/2 tsp. prepared mustard
  • 1 tsp. salt
  • 2 hard-cooked eggs, chopped

Directions

  1. 1
    Combine all ingredients, saving enough anchovies and eggs for garnish.
  2. 2
    Toss lightly.
  3. 3
    Serve in individual bowls lined with lettuce.
  4. 4
    Garnish with chopped eggs and anchovy strips.
  5. 5
    Makes about 4 servings.

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