Garden Casserole

Name: Garden Casserole
Ingredients: 1 bell pepper, chopped; 3 Tbsp. butter; 1 clove garlic, minced; 1 medium onion, chopped; 2 c. sliced squash; 2 c. fresh corn, cut from cob; 2 tomatoes, peeled and diced; 1 tsp. salt; 1 tsp. seasoning salt; pepper to taste; pinch of sugar; 1/3 c. water

12 ingredients

4 steps

Ingredients

1 bell pepper, chopped
3 Tbsp. butter
1 clove garlic, minced
1 medium onion, chopped
2 c. sliced squash
2 c. fresh corn, cut from cob
2 tomatoes, peeled and diced
1 tsp. salt
1 tsp. seasoning salt
pepper to taste
pinch of sugar
1/3 c. water

Directions

1

In large skillet, melt butter and saute onion, pepper and garlic until soft.
2

Add squash; cook briefly before stirring in tomatoes, corn and seasonings.
3

Pour into buttered 3-quart casserole dish and add water.
4

Bake covered at 350° for 1 hour.

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