Garden Chowder

Name: Garden Chowder
Ingredients: 1/2 cups Chopped Green Pepper; 1/2 cups Chopped Onion; 1 cup Each Diced Potato, Celery, Cauliflower, Carrot And Broccoli; 1/4 cups Butter Or Margarine; 3 cups Water; 3 whole Chicken Bouillon Cubes; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/2 cups Flour; 2 cups Milk; 1 Tablespoon Minced Fresh Parsley; 3 cups Shredded Cheddar Cheese

12 ingredients

2 steps

Ingredients

1/2 cups Chopped Green Pepper
1/2 cups Chopped Onion
1 cup Each Diced Potato, Celery, Cauliflower, Carrot And Broccoli
1/4 cups Butter Or Margarine
3 cups Water
3 whole Chicken Bouillon Cubes
1 teaspoon Salt
1/4 teaspoons Pepper
1/2 cups Flour
2 cups Milk
1 Tablespoon Minced Fresh Parsley
3 cups Shredded Cheddar Cheese

Directions

1

In a large pot, saute the green peppers, onions and celery in butter until tender. Add the remaining vegetables, water, bouillon, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes or until the vegetables are tender.
2

Combine flour and milk until smooth; stir into the pan. Bring to a boil and stir for 2 minutes. Add the parsley. Just before serving, stir in the cheese until melted.