Elk-Barley Stew

Ingredients

• 2 pounds Elk Steak Cubed
• 4 Tablespoons Oil For Browning
• 1 cup Flour (for Dredging)
• 8 cups Beef Stock
• 1 can 16 Oz Crushed Italian Tomatoes With Juice
• 1 whole Large Onion Cubed
• 2 cups Carrots, Sliced
• 1 cup Celery, Sliced
• 1 whole Large Idaho Potato Cubed
• 1-1/2 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Steak Seasoning
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Dried Basil, Crushed
• 1 teaspoon Dried Thyme, Crushed
• 2/3 cups Pearled Barley