Garden District Broccoli

Directions

1. 1
   Wash broccoli and cut the stalks lengthwise into thin pieces. In a heavy skillet, heat the olive oil and add a layer of sliced onion, tomatoes, black olives and anchovy.
2. 2
   Top with a layer of the broccoli and sprinkle with Romano cheese.
3. 3
   Repeat the process until all is used up, reserving a few pieces of anchovy.
4. 4
   Pour in the red wine.
5. 5
   Cover the skillet and cook over low heat for 10 to 15 minutes or until broccoli is just tender.
6. 6
   Garnish with remaining pieces of anchovy.
7. 7
   Serves 4 to 6.