Garden Fresh Salad

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped cabbage
  • 1/2 green pepper, chopped
  • 1/2 cucumber, chopped (unpeeled)
  • 1/4 c. chopped onion
  • 2 tomatoes, chopped
  • 1 (8 oz.) pkg. Martha Gooch garden variety rotini
  • 1 c. mayonnaise
  • 1/4 c. vinegar
  • 1/4 to 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large mixing bowl, combine the first 5 ingredients.
  2. 2
    Cook the rotini and rinse with cool water to chill.
  3. 3
    Add to vegetables. In a small mixing bowl, combine the last 5 ingredients.
  4. 4
    Pour over rotini vegetable mixture.
  5. 5
    Mix well.
  6. 6
    Cover and chill.
  7. 7
    Makes 6 to 8 servings or 2 quarts.

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