Garden Frittata

Directions

1. 1
   Place broccoli and carrots in a steamer basket.
2. 2
   Place basket over boiling water.
3. 3
   Cover; steam for 8 to 10 minutes or just until tender.
4. 4
   In a medium bowl beat eggs with the cottage cheese, salt and pepper.
5. 5
   Stir in steamed vegetables and mushrooms.
6. 6
   In a 10-inch skillet or omelet pan, melt butter.
7. 7
   Pour in egg mixture and cook over medium heat, lifting edges occasionally to allow uncooked portion to flow underneath, until top is almost set and bottom is lightly browned.
8. 8
   Place skillet under broiler 5 inches from heat, for 1 to 2 minutes.
9. 9
   Top with tomato slices.
10. 10
    Sprinkle with Parmesan cheese; broil about 1 minute longer.
11. 11
    Makes 6 servings.