Garden Green Beans

Name: Garden Green Beans
Ingredients: 4 cups cut fresh green beans (2-inch pieces); 1/2 cup sliced fresh mushrooms; 2 tablespoons chopped onion, optional; 1 garlic clove, minced; 2 tablespoons olive oil; 1/3 cup sliced water chestnuts; 1/4 teaspoon Italian seasoning; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 2 tablespoons shredded Parmesan cheese

10 ingredients

2 steps

Ingredients

4 cups cut fresh green beans (2-inch pieces)
1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion, optional
1 garlic clove, minced
2 tablespoons olive oil
1/3 cup sliced water chestnuts
1/4 teaspoon Italian seasoning
1/4 teaspoon salt, optional
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese

Directions

1

Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
2

Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.