Garden Kabobs

Name: Garden Kabobs
Ingredients: 1/4 cup canola oil; 1/4 cup lemon juice; 1/4 cup soy sauce; 1/4 cup packed brown sugar; 2 garlic cloves, minced; 3 whole cloves; Dash dried basil; 2-1/2 pounds pork tenderloin or boneless beef sirloin steak, cut into 1-1/4-inch pieces; 2 dozen cherry tomatoes; 2 dozen fresh mushrooms caps; 1 large green or sweet red pepper, cut into 1-1/2-inch cubes; 2 small zucchini, cut into 1-inch slices; 1 medium onion, cut into wedges; 1 Hot cooked rice

14 ingredients

2 steps

Ingredients

1/4 cup canola oil
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
3 whole cloves
Dash dried basil
2-1/2 pounds pork tenderloin or boneless beef sirloin steak, cut into 1-1/4-inch pieces
2 dozen cherry tomatoes
2 dozen fresh mushrooms caps
1 large green or sweet red pepper, cut into 1-1/2-inch cubes
2 small zucchini, cut into 1-inch slices
1 medium onion, cut into wedges
1 Hot cooked rice

Directions

1

In a bowl, combine first seven ingredients; set aside. Assemble kabobs by threading meat and vegetables on metal skewers. Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate 6 hours or overnight, turning several times.
2

Grill kabobs over medium-hot heat until the meat and vegetables have reached desired doneness. Remove from the skewers and serve with rice.