The Undercurrent
6 ingredients
5 steps
Ingredients
- 1 1/2 ounces parrot bay rum
- 1/2 ounce blue curacao
- 1 dash pineapple juice (1 splash)
- 1/4 ounce raspberry liqueur (Chambord is recommended)
- 1 slice lemons or 1 lemon peel
- 1 cherries (to garnish)
Directions
-
1Combine the first 3 ingredients and shake.
-
2Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
-
3Put the first three ingredients in the glass.
-
4Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
-
5Garnish with lemon or cherry.
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