The Undercurrent

6 ingredients
5 steps

Ingredients

  • 1 1/2 ounces parrot bay rum
  • 1/2 ounce blue curacao
  • 1 dash pineapple juice (1 splash)
  • 1/4 ounce raspberry liqueur (Chambord is recommended)
  • 1 slice lemons or 1 lemon peel
  • 1 cherries (to garnish)

Directions

  1. 1
    Combine the first 3 ingredients and shake.
  2. 2
    Rim a martini glass with sugar by dipping the glass in to water or simple syrup, pouring sugar on a plate, and twisting the top of the glass in the sugar until the rim is coated.
  3. 3
    Put the first three ingredients in the glass.
  4. 4
    Sink the Chambord by pouring a slow and steady stream in to the glass along its side.
  5. 5
    Garnish with lemon or cherry.

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