Garden Marinade

Ingredients

• 1 (6 oz.) jar marinated artichoke hearts, drained
• 2 carrots, thinly sliced diagonally
• 1 green pepper, cut in strips
• 1 c. sliced cauliflower flowerets
• 1 1/2 c. sliced fresh mushrooms
• 2 c. chopped celery
• 1 (8 oz.) can water chestnuts, drained and sliced
• 3 green onions, chopped
• 1/4 c. vegetable oil
• 1/2 c. sugar
• 1/2 c. vinegar
• 1 Tbsp. water
• 1/8 tsp. salt