Greek Salad

Ingredients

• 12 head romaine lettuce, chopped
• 12 English cucumber, sliced on the diagonal
• 2 tomatoes, sliced (ripe)
• 1 red onion, chopped (small)
• 14 cup black olives (Kalamata)
• 10 cherry tomatoes, cut into halves
• 12 cup feta cheese, crumbled (an excellent vegan soy feta by Sunergia is now available in natural food stores)
• 1 tablespoon balsamic vinegar (or red wine)
• 2 tablespoons extra-virgin olive oil
• 1 dash salt