Quiche Crust

Directions

1. 1
   Place flour in mixing bowl. Combine oil and milk and add to flour, all at once.
2. 2
   Mix quickly with a fork until mixture forms into a ball. Roll dough out between sheets of waxed paper to a 12-inch circle.
3. 3
   Line an 8 or 9-inch pie plate with the pastry and crimp the edges.
4. 4
   Pierce dough in several places with fork. Bake at 450° for 10 minutes or until golden brown. Cool before filling.