Garden Patch Macaroni

Name: Garden Patch Macaroni
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 2 qt. coarsely shredded cabbage; 3/4 c. cooked carrot slices; 3/4 c. cooked peas; 1 tsp. seasoned salt; 1 Tbsp. chopped chives; 1 can cream of mushroom soup; 2 c. sour cream; 1 1/2 tsp. salt; 1 c. shredded American cheese

10 ingredients

7 steps

Ingredients

1 (7 oz.) pkg. elbow macaroni
2 qt. coarsely shredded cabbage
3/4 c. cooked carrot slices
3/4 c. cooked peas
1 tsp. seasoned salt
1 Tbsp. chopped chives
1 can cream of mushroom soup
2 c. sour cream
1 1/2 tsp. salt
1 c. shredded American cheese

Directions

1

Cook macaroni in boiling water until just tender.
2

Cook cabbage in boiling, salted water until barely tender, 6 to 7 minutes.
3

Drain and combine with macaroni, carrots, peas, seasoned salt and chives.
4

Combine soup and sour cream; fold through macaroni mixture.
5

Add salt and transfer to greased 2 1/2-quart baking dish.
6

Sprinkle with cheese and bake in 350° oven for 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted (do not overcook).
7

Serves 8 to 10.