Garden Pilaf

10 ingredients
2 steps

Ingredients

  • 1/2 c. bulgur
  • 2 c. boiling water
  • 3/4 c. tomato, chopped
  • 1/2 c. green onion, chopped
  • 1/2 c. fresh parsley, finely chopped
  • 1/2 c. cilantro, finely chopped
  • 2 Tbsp. lemon juice
  • 1 Tbsp. vinegar
  • 1 1/2 tsp. oil
  • 1/8 tsp. pepper

Directions

  1. 1
    In a medium bowl, soak bulgur in hot water for 1 hour; drain well.
  2. 2
    Add tomato, cucumber, green onion, parsley and cilantro. Toss together and chill.

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