Raspberry Preserves Cake

Name: Raspberry Preserves Cake
Ingredients: 1/2 c. butter or margarine; 2/3 c. sugar; 1/2 c. seedless raspberry preserves; 1/4 c. dairy sour cream; 2 eggs; 1 1/2 c. cake flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. seedless raspberry preserves

10 ingredients

9 steps

Ingredients

1/2 c. butter or margarine
2/3 c. sugar
1/2 c. seedless raspberry preserves
1/4 c. dairy sour cream
2 eggs
1 1/2 c. cake flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. seedless raspberry preserves

Directions

1

Cream butter and sugar in large mixing bowl.
2

Mix in 1/2 cup preserves.
3

Blend well.
4

Add sour cream and then eggs.
5

Beat well. Blend together flour, baking soda, cinnamon and salt.
6

Add gradually to first mixture, beating well.
7

Pour batter into greased 8 x 8 x 2-inch dish.
8

Cook in microwave on full power for 4 to 5 minutes, or until top springs back when lightly pressed with finger (you may want to turn dish halfway through cooking time).
9

Cool and spread with 1/2 cup preserves, whipped cream or Raspberry Frosting.