Rich Caramel Pecan Bars

5 ingredients
2 steps

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/4 cup butter, melted
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 jar (12 ounces) caramel ice cream topping

Directions

  1. 1
    In a small bowl, combine wafer crumbs and butter. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips and pecans. In a small microwave-safe bowl, heat caramel topping until warmed. Drizzle over the top.
  2. 2
    Bake at 350° for 8-12 minutes or until chips are melted. Cool on a wire rack.

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