Raisin Pudding

7 ingredients
1 steps

Ingredients

  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 cup whole milk
  • 1/3 cup water
  • 1 cup raisins
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plain yogurt
  • Optional: Whipped topping and ground nutmeg

Directions

  1. 1
    In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.

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