Garden Pizza

10 ingredients
7 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 Tbsp. dill weed
  • 2 Tbsp. dried onion
  • 2 (8 oz.) pkg. cream cheese
  • 2/3 c. mayonnaise
  • 1 chopped tomato
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • black olive bits
  • 3 stalks celery, chopped

Directions

  1. 1
    Unroll crescent rolls on cookie sheet.
  2. 2
    Sprinkle with dill weed and dried onion.
  3. 3
    Bake at 400° for 8 to 10 minutes.
  4. 4
    Mix cream cheese and mayonnaise.
  5. 5
    Spread on crust after it cools.
  6. 6
    Add chopped tomato, peppers, onion, black olive bits and celery, all chopped fine.
  7. 7
    Refrigerate for 12 hours.

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