Garden Potato Chowder

10 ingredients
7 steps

Ingredients

  • 4 c. thin potato slices
  • 1/2 c. carrot slices
  • 1/2 c. celery slices
  • 1/4 c. chopped onion
  • 1 1/2 c. water
  • 1 chicken bouillon cube
  • dash of pepper
  • 1 c. milk
  • 2 Tbsp. flour
  • 1 (8 oz.) jar Cheez Whiz process cheese spread

Directions

  1. 1
    In a large saucepan, combine vegetables, water, bouillon cube and pepper; bring to boil.
  2. 2
    Reduce heat; cover.
  3. 3
    Simmer 20 minutes or until vegetables are very tender.
  4. 4
    Gradually add milk to flour, stirring until well blended.
  5. 5
    Gradually add flour mixture to vegetables, stirring constantly until mixture boils and thickens. Add process cheese spread; heat until process cheese spread is melted and chowder is hot.
  6. 6
    Garnish with crisply cooked bacon, crumbled, if desired.
  7. 7
    Makes 6 (1 cup) servings.

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