Whole-Beet Borscht
13 ingredients
4 steps
Ingredients
- 2 pounds large beets with greens
- 2 tablespoons extra-virgin olive oil, divided
- 4 teaspoons coriander seeds, lightly crushed
- 10 garlic cloves, chopped
- 1 large onion, chopped
- 1 tablespoon tomato paste
- 5 cups plus 3 tablespoons water, divided
- 2 bay leaves
- 2 cups chopped peeled parsnips
- 5/8 teaspoon kosher salt, divided
- 2 tablespoons cider vinegar
- 6 tablespoons plain 2% reduced-fat Greek yogurt
- 1/4 cup chopped fresh dill
Directions
-
1Remove greens and stems from beets; discard stems. Rinse and drain greens. Finely chop to measure 2 cups. Peel beets; cut into 2-inch pieces.
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2Heat a large Dutch oven over medium heat. Add 1 tablespoon oil to pan; swirl to coat. Sprinkle coriander over bottom of pan; cook 1 minute or until fragrant, stirring frequently. Add garlic and onion; cook 12 minutes or until tender, stirring occasionally. Add beets and tomato paste; cook 1 minute, stirring frequently. Add 5 cups water and bay leaves. Cover and bring to a boil; reduce heat, and simmer 45 minutes or until beets are very tender. Discard bay leaves.
-
3Heat a medium skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add parsnips and 1/8 teaspoon salt; saute 8 minutes or until tender. Remove from heat.
-
4Place beet mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend beet mixture until smooth. Return pureed soup to pan; bring to a simmer. Add beet greens and parsnips to pan; cook 5 minutes. Stir in vinegar and remaining 1/2 teaspoon salt. Ladle soup into 4 bowls. Combine yogurt and remaining 3 tablespoons water. Top soup with yogurt and dill.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Whole beets
A NOVA 3
Sliced beets
A NOVA 3
Collard greens
A NOVA 1
Collard greens
A NOVA 1
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
Organic power greens
A NOVA 1
Pickled sliced beets
C NOVA 4
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