Garden Salad

Directions

1. 1
   Marinate peas, carrots, celery, green beans and onion in French dressing.
2. 2
   Chill for 2 hours.
3. 3
   Separate cauliflower flowerets and marinate separately in French dressing.
4. 4
   Arrange lettuce on a platter or in individual dishes; pile vegetables on lightly.
5. 5
   Use separated cauliflower for a border around vegetables.
6. 6
   Garnish with strips of red and green peppers.
7. 7
   Serves 6.