Garden Salsa

12 ingredients
4 steps

Ingredients

  • 90 ounces diced tomatoes, seeds removed
  • 2 cups diced sweet onions
  • 1 cup diced jalapeno
  • 1 cup chopped cilantro
  • 12 cup cider vinegar
  • 3 tablespoons lemon juice or 3 tablespoons lime juice
  • 5 tablespoons sugar
  • 2 tablespoons granulated garlic
  • 3 tablespoons pickling salt
  • 1 teaspoon ground cumin
  • 1 tablespoon hot paprika
  • 18 tablespoon ground cinnamon

Directions

  1. 1
    Combine all ingredients in a non reactive stockpot.
  2. 2
    Bring to a boil, stirring often.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Process in a water bath canner for 15 minutes after water returns to a boil.

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