Vegan Scrambled Eggs

Directions

1. 1
   Mash or break the tofu by hand into small pieces; drain in colander.
2. 2
   Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
3. 3
   Drain water from tofu and place tofu back into the skillet.
4. 4
   Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
5. 5
   Sprinkle salt and pepper to taste.