Garden Shell Salad

11 ingredients
4 steps

Ingredients

  • 8 ounces uncooked small shell pasta
  • 2 cups frozen baby peas
  • 1 cup finely chopped celery
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 2/3 cup reduced-calorie mayonnaise
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
  2. 2
    In a large bowl, combine pasta, peas, celery, red pepper, and onion.
  3. 3
    In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
  4. 4
    Cover and refrigerate at least 1 hour before serving.

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