Garden Slaw

13 ingredients
6 steps

Ingredients

  • 1/4 c. water
  • 1 envelope unflavored gelatin
  • 2/3 c. sugar
  • 2/3 c. vinegar
  • 2 tsp. celery seed
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2/3 c. vegetable oil
  • 8 c. finely shredded cabbage
  • 2 finely shredded carrots
  • 1 green pepper cut in thin strips
  • 1/2 c. finely chopped onions
  • 1/2 c. cold water

Directions

  1. 1
    To make the dressing, soften gelatin in 1/4 cup water.
  2. 2
    Mix sugar, vinegar and spices in saucepan and bring to a boil.
  3. 3
    Remove from heat and stir in softened gelatin.
  4. 4
    Cool until slightly thickened.
  5. 5
    Beat well.
  6. 6
    Gradually beat in oil.

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