Garden Soup
13 ingredients
4 steps
Ingredients
- 4 cups chicken stock
- 1 cup chopped onion
- 1 cup canned cannellini beans, rinsed and drained
- 12 cup diced red bell pepper
- 12 cup diced celery
- 12 cup diced carrot
- 2 garlic cloves, minced
- 1 bay leaf
- 1 12 teaspoons dried Italian seasoning
- 12 cup diced yellow squash
- 12 cup diced zucchini
- 2 medium tomatoes, diced
- salt and pepper
Directions
-
1Combine all ingredients except squash, zucchini, tomatoes, salt and pepper in slow cooker.
-
2Cover and cook on high for 3-4 hours, adding squash and tomatoes during last 30 minutes.
-
3Discard bay leaf.
-
4Season to taste with salt and pepper.
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